Sunday, March 20, 2011

Russian Potato Salad

6-8 medium potatoes, boiled
2-3 eggs, hard-boiled
1 cup green peas, canned,drained
2 carrots,boiled
4 dill pickles, finely chopped
1 onion
300 g frankfurters,sliced
1 green apple
For dressing:
100 ml mayonnaise (or more according to taste)
~ 300 ml sour cream
salt  to taste

Peel the potatoes,carrots & eggs,cut into cubes.
Peel & chop very finely the onion.
Core the apple & cut into the small cubes.
Mix in peas,frankfurters & pickles.
Mix it all together.

Add the dressing,toss gently.

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