Wednesday, March 30, 2011

Quick & Easy Fish Sauce

2-3 white fish fillet,remove any small bones left behind
1 onion,chopped
1-2 tbsp flour
1 cup of milk

Fry the fish on the pan with butter & onion until golden.
Mix the flour & cold milk,pour over the fish,season & boil for few minutes until ready.
Sprinkle over some fresh chopped dill.
Serve with boiled potatoes..

1 comment:

Pam said...

This sounds really delicious, Jaana and I will have to try it. It reminds me of the great "fish boils" we have around here in the summer time. Hope you're having a great day!


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