Black Forest Souffle

85 g sugar
85 g dark chocolate, melted, cooled slightly
4 egg whites
1 egg yolk
200 g fresh black cherries
butter for greasing the ramekins, sugar for sprinkle
vanilla ice cream

Preheat the oven at 200C. Place the baking sheet into the oven to warm up.
In a bowl  whisk together melted chocolate & egg yolk until combined well.
Whisk egg whites with sugar until stiff peaks form. Carefully fold the egg whites into the chocolate.
Butter the ramekins, cover with sugar, shake off any excess.
Place on to the bottom of the ramekins the cleaned cherries. Pour the chocolate mixture over the cherries, level off, run your thumb around the edges.
Place ramekins onto the hot baking sheet. Bake ca 10 min or until well risen.
Do not open the oven door too early or they may collapse.
Remove the souffle from the oven, place 1-2 tsp of vanilla ice cream into the middle & dust with icing sugar.
Serve immediately with some extra cherries.