ca 35 crackers
150 g flour
150 g grated cheddar cheese
150 g butter
1 egg yolk
sesame seeds for sprinkle
Mix together the flour & grated cheese.
Add butter pieces & rub everything using your fingertips until the mixture resembles breadcrumbs.
Add egg yolk & knead until you get smooth dough.
Chill ca 30 min.
Roll out the pastry onto the floured surface, you want the dough to be fairly thin. Cut ca 6 cm rounds & place onto the prepared baking sheet.
Brush with whisked egg white, sprinkle with sesame seeds.
Bake at 200C for 20 min until golden.
Cool on the wire rack.
1 comment:
Que receta mas buena, me la anoto y en cuanto pase por el supermercado a por el queso, las hago, ya te diré como me salen.
Me quedo en tu cocina, para no perderme nada.
Hasta la próxima, un abrazo.
Pedro
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