Saturday, November 7, 2009

Hot Cheese Soup

55g butter
55g flour
425ml chicken stock
3oo ml milk
2 carrots,grated
175g cheddar cheese,grated
salt,pepper

For serving:
crusty bread
fried bacon


Melt the butter.Sprinkle in the flour & cook.stirring constantly ca 1 min.Remove saucepan from the heat & gradually stir in the chicken stock & milk.Return to the heat & bring to boil,stirring constantly,simmer then 3-4 min.,or until soup is thickened & smooth.Add the grated carrot & simmer for 3 more min.,then stir in the grated cheese.
When the cheese is melted,season to taste.
Serve immediately with crusty bread etc.

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