Mince & Buckwheat

2 dl buckwheat

4 dl water
0,5 tsp salt

1 tbsp oil or butter
2 carrots
1 onion
300g mince
2 tomatoes

0,5 tsp salt
0,25 tsp pepper
handful of chopped parsley

Boil buckwheat in water until ready & season with salt.

Grate carrots with big grater,chop onions.

Brown the mince,add carrots & onions,saute for 4-5min,season with salt & pepper.

Add ready bucwheat,stir.

Add chopped tomatoes,heat for extra 3-4min.

Sprinkle parsley on top.

Serve with sour cream.