Cinnamon rolls

250 ml milk,tepid

25 g fresh yeast,broken into pieces

75g sugar

pinch of salt

450 g flour

75 g butter at room temperature

Filling:

50 g butter butter, melted or softened

100 g sugar

2 tbsp ground cinnamon

raisins (optional)

Mix yeast,sugar,salt with the warm milk.Stir until combined.Add egg,flour,salt & butter.

Knead until smooth & elastic.Cover the bowl with cling film and put into warm place for 40 min,until doubled in size.

Roll out to a rectangle.

Soften the butter,brush over the dough. In a bowl, combine sugar and cinnamon,spread over the dough. scatter over couple of handfuls of raisins if you wish.

Roll up the dough from the long edge to form a sausage shape.Cut into 5cm slices & place on the baking tray.Cover & leave to rise for ca 30 min.

Brush with beaten egg.

Bake in a preheated oven,225C for 12-15 min.