Tuesday, January 10, 2012
Cranberry & White Chocolate Muffins
Makes 12 muffins
125 g butter
2 dl sugar
5 dl flour
1 tsp baking powder
2,5 dl natural yogurt or sour cream
100 g white chocolate
1 lemon,grated rind
handful of dried cranberries
Mix together all dry ingredients.
In a separate bowl whisk the eggs,slightly cooled melted butter & yogurt or soured cream.
Now still stirring,add gradually the flour mix.
Add chopped chocolate & cranberries.
Spoon the mixture into the prepared muffin tin.
Bake at 200C for 20 min.
Cool & dust with dusting sugar.