Tuesday, October 11, 2011
Chicken Nuggets & Cold Curry Sauce
600-800 g chicken fillets,slice
0,5 cups of milk
1 cup flour
0,5 tsp salt
Mix the batter ingredients together.
Heat the generous amount of oil on the frying pan.Use the heaviest pan you have for this (cast iron is perfect) as you want something that will hold the heat.
Toss the pieces of chicken in the batter and then lift them into the oil.
Make sure that each piece is completely covered in batter.Don't crowd the pan as this will drop the oil temperature & you will get greasy chicken.
Fry the chicken nuggets turning them occasionally, until they are golden brown all over and crispy.Drain on the paper towels.
For the Curry Sauce:
1 dl sour cream or natural yogurt
0,5 dl mayonnaise
0,5-1 tsp curry powder
1 tsp sugar
1 tsp salt
Mix it all together.
Serve everything on rice or just snack away dipping nuggets into the sauce.