Friday, February 2, 2018

White Chocolate & Passion Fruit Souffle

90 g white chocolate,melted
4 eggs
pinch of salt
Juice of half lemon
4 tbsp sugar
1 passion fruit

Preheat the oven to 190C.
Place the baking tray into the oven to warm up.
Butter 4 ramekins.Dust with sugar & cocoa powder.Shake out any excess.
Melt the chocolate,set aside.
Beat the egg whites with pinch of salt until soft peaks form.Gradually add 2 tbsp sugar,still whisking,until thick & glossy.Add lemon juice.
Whisk the egg yolks with 2 tbsp sugar until pale yellow.Stir in the chocolate & passion fruit pulp.
Fold in 1/4 of the egg whites,to loosen it up,then turn in rest of the egg whites.
Spoon the mixture into the prepared ramekins,run your finger around the edges,lift them onto the baking tray.
Bake 12 min or until well risen & golden on top.
Dust with dusting sugar.Serve immediately with raspberry-,strawberry- or cherry coulis.

1 comment:

Mary said...

This looks and sounds wonderful. I'm new to your blog and have just spent some time browsing through your earlier posts. I really like the food and recipes you feature here. I'll definitely be back. I hope you have a wonderful evening. Blessings...Mary


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