Friday, February 2, 2018
White Chocolate & Passion Fruit Souffle
90 g white chocolate,melted
pinch of salt
Juice of half lemon
4 tbsp sugar
1 passion fruit
Preheat the oven to 190C.
Place the baking tray into the oven to warm up.
Butter 4 ramekins.Dust with sugar & cocoa powder.Shake out any excess.
Melt the chocolate,set aside.
Beat the egg whites with pinch of salt until soft peaks form.Gradually add 2 tbsp sugar,still whisking,until thick & glossy.Add lemon juice.
Whisk the egg yolks with 2 tbsp sugar until pale yellow.Stir in the chocolate & passion fruit pulp.
Fold in 1/4 of the egg whites,to loosen it up,then turn in rest of the egg whites.
Spoon the mixture into the prepared ramekins,run your finger around the edges,lift them onto the baking tray.
Bake 12 min or until well risen & golden on top.
Dust with dusting sugar.Serve immediately with raspberry-,strawberry- or cherry coulis.