Cheese & Apple Pockets

500 g puff pastry
3 big apples
3 tbsp sugar
1 tbsp cinnamon
Filling:
250 g soft cheese
1 dl sugar
1 egg
2 tsp corn flour
0,5 tsp
vanilla sugar

Oven 200C.
Roll out the pastry & cut out 6 squares.
Halve the apples,remove the core.
For filling mix soft cheese,sugar,egg,corn flour & vanilla sugar together.
Place some filling on to the each square,place the apple half on to the top.Sprinkle over some sugar & cinnamon.Lift up the corners of the each pastry & securely squeeze together.
Brush with egg & bake ca 30 min or until lovely golden.