Pineapple Upside Down Cake

1 small pineapple,cut rounds,core out

75 g sugar

25 g butter

170 g flour

2 eggs

150 ml milk

55 g sugar

1-2 passion fruits

handful of raspberries

Place the butter onto the hot pan,let it melt.

Scatter sugar over.

Place pineapple rounds on top.

Add raspberries.

Heat it all gently until slightly caramelized.



At the same time whisk eggs,sugar,flour,milk together.
Stir in the passion fruit pulp.
Pour the mixture on pineapple & transfer into the oven.
Bake at 20-30 min in the preheated oven at 220C,until golden & springy on top.
Remove from the oven & turn onto plate.
Serve with whipped cream or vanilla ice cream.