Strawberry & Apple Galette

1,5 cup flour
2 tbsp sugar
pinch of salt
100 g butter
1 lemon,grated rind
50 ml yogurt or sour cream
1 egg or just yolk
Filling:
2 big apples
2 cups of strawberries
50 g sugar
juice of half of the lemon
1 tbsp cornflour

Sift the flour into a bowl.
Add the butter & rub in with your fingertips,until the mixture resembles coarse breadcrumbs.Add the sugar & egg,then yogurt or sour cream.Combine to form dough.Place it into the fridge.
Make the filling:
Chop the apples.
Quarter the strawberries.
Mix in the lemon juice,sugar,then cornflour.
Place the baking paper on to the big 25x35 cm baking pan.
Roll out the dough,place it onto the baking pan,spoon the filling in the middle leaving a border of ca 6 cm on all sides.
Carefully fold the edges of the pie crust up and over so that circle of the filling is visible..
Bake at 180C for 40 min.

Serve warm or cold with softly whipped cream or vanilla ice cream.