Monday, March 4, 2013

Angel Fruit Bread

7 egg whites
175 g sugar
115 g flaked almonds,toasted
115 g sultanas
grated rind of 1 lemon
165 g flour,sifted
75 g butter,melted,cooled

Preheat the oven to 180C.
Grease & flour 1kg loaf tin.
Whisk the egg whites with pinch of salt until stiff.
Gradually add sugar.
Add almond flakes,sultanas & lemon rind.
Fold gently the flour & butter into the mixture.
Pour the mixture into the prepared tin & bake about 40-45 min, untilwell risen & golden brown.
Cool for a few minutes in the tin,then turn out.
Dust with icing sugar.

This delightful bread has a wonderful taste and a soft fluffy texture!!Very easy to make & tastes even better the next day..


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