4 pears,core & cut into ca 1 cm cubes
100 g sugar
250 g blackberries
1 lemon,juice
Topping:
200 g flour
100 g butter
100 g almond flakes
100 g sugar
1 lemon,rind,grated
1 orange rind,grated
Preheat the oven 200C .
Place the pears & blackberries into the buttered small ramekins or 1 large baking dish.
Sprinkle with lemon juice & scatter sugar all over.
Bake in the oven for 15-20 min.
Rub together the flour,sugar & butter using your fingertips until resembles breadcrumbs.Mix in the almond flakes.
Spoon the crumble over the fruit.
Bake for 20-25 min for ramekins or 40 min for big dish,until nice golden on top.
Serve hot with vanilla ice cream.
Another adventure in the mountains,at times it felt like we have to keep the head down..
Inviting little thing..
Just about to get ready for picking,cant wait!
I don't think they see people around there too often,so they took one good look at us.
