Roasted Green Bean and Tomato Salad with Breadcrumbs

200 g green beans
300-400 g cherry tomatoes
100 ml breadcrumbs
50 g butter,cut in pieces
salt,pepper

Place the beans into the baking dish,scatter butter pieces & then breadcrumbs over.
On very top place the tomatoes.
Season with salt & pepper.
Bake at 220C for 30 min.Somewhere in halfway stir it all through..
Serve with mashed potatoes & Cold Sauce: 
100 ml mayonnaise
100 ml sour cream
season with chopped greens(dill,chives,spring onions..)

Carrot Salad

4 carrots
1 big sour apple,like Bramley
2-3 tomatoes
half of the lemon,juice
parsley,small handful
salt,pepper,pinch of sugar

Grate the carrots & apple.
Cut the tomato into pieces.
Chop the parsley.
Mix everything together,season.

This salad recipe is delicious and refreshing BBQ side dish,also great with all sorts of grilled sausages & pork ribs.

Tomato Fritatta

6 eggs
100 ml sour cream
30 g grated cheese
2 tbsp parsley,chopped
3-4 tomatoes,cut in pieces
1 onion,chopped
salt,pepper
knob of butter

Fry the onions in the butter,then add tomatoes,season with salt,pepper.Cook for 2-3 min.
Whisk together eggs,sour cream & chopped parsley,season.
Pour the egg mixture over the tomatoes.
On the low heat cook the frittata until bottom is golden in color,then scatter the grated cheese on top & place it under the grill until cheese is melted.

Strawberry & Banana Milkshake

200 g strawberries
1-2 small bananas
50 g sugar
juice of half lemon
500 ml vanilla ice cream
300-500 ml apple juice

Blend it all!

Rhubarb & Strawberry Soup

2 rhubarb stalks,chopped
2 cups of water
1 tbsp cornflour + 100 ml cold water
1-2 cups of strawberries,blend
100-150 g sugar

Boil the rhubarbs,water & sugar for 5 min.
Mix together the cornflour & cold water,stir it into the soup until thickens.
Whisk in the strawberry puree,take off the heat.
Let it cool a bit & serve with vanilla ice cream.