tag:blogger.com,1999:blog-71655495164720469842012-02-15T22:55:33.667ZJaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.comBlogger2411100tag:blogger.com,1999:blog-7165549516472046984.post-78816386155171913902012-02-07T20:05:00.006Z2012-02-07T20:45:00.307Z

Base: 5 eggs 5 tbsp sugar 5 tbsp flour 1 tsp baking powder Cream: 500 g soft cheese 200 g white chocolate 180 g mixed berries(frozen) 100 ml fresh cream (0,5 tsp cinnamon) Coulis: 180 g mixed berries 50 g sugar For base: Whisk the egg whites until soft peaks form,gradually add 1/3sugar while still whisking.It is ready when egg whites hold its shape on the spoon. Mix egg yolks with 2/3 of sugar

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-81176524301555847362012-02-06T12:21:00.000Z2012-02-06T12:21:24.882Z

I received a wonderful surprise from Ayse http://topologistskitchen.blogspot.com/ today by nominating my blog for Liebster Blog Award  :)) Thank you so much for including me in your blog list Ayse! "Liebster" is a German word and translates to the English word "dearest" or "favourite". It is meant for up-and-coming blogs with less than 200 followers. Here are the rules: 1.Thank your Liebster

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com4tag:blogger.com,1999:blog-7165549516472046984.post-55115410017400949032012-02-05T11:42:00.000Z2012-02-05T11:42:51.671Z

200 g butter 200 g white chocolate,chopped 3 eggs 250 g sugar 3 dl flour 2 tsp baking powder 6 pears,cut into small cubes whole hazelnuts,handful Melt the butter & pour over the chocolate while its still hot.Let it stand for a few minutes then stir util smooth. In a separate bowl whisk the eggs & sugar until pale. Mix together the flour & baking powder. Add to the flour the butter & chocolate

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com6tag:blogger.com,1999:blog-7165549516472046984.post-66730819216983718272012-01-10T12:09:00.003Z2012-01-28T08:52:49.266Z

Makes 12 muffins 125 g butter 2 dl sugar 5 dl flour 1 tsp baking powder 2,5 dl natural yogurt or sour cream 2 eggs 100 g white chocolate 1 lemon,grated rind handful of dried cranberries Mix together all dry ingredients. In a separate bowl whisk the eggs,slightly cooled melted butter & yogurt or soured cream. Now still stirring,add gradually  the flour mix. Add chopped chocolate & cranberries.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-70485668156823253302012-01-08T13:53:00.002Z2012-01-08T15:16:12.078Z

4-5 pears,very ripe 3 apples 1 clementine ~100 ml sugar handful of raisins Peel,core & cut the pears & apples into the smaller pieces. Peel & cut the clementine,make sure all seeds are out. Put apples,pears & clementine into a small sauce pan,cover with water & boil until soft,add sugar.Add water if needed.Boil it for extra 1-2 min,take off the heat & blend.You can also press it throu the

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-41961985116388775442011-12-26T11:54:00.000Z2011-12-26T11:54:14.677Z

300 g chanterelles 1 onion knob of butter 2 dl milk 1-2 tbsp flour fresh dill salt,rose pepper or white pepper Saute chanterelles & onion with butter until cooked. Mix flour and milk, pour it over & stir until it thickens. Season. Sprinkle fresh dill over. Serve with mashed potatoes & sticky ribs or pork medallions...

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-81343820453839040732011-11-14T10:58:00.001Z2011-11-14T10:58:41.099Z

For Sponge: 5 eggs 6-7 tbsp sugar 100 g hazelnuts,roasted & crushed roughly 5 tbsp cornflour( you can use here just white flour as well) ca half cup of strong coffee for moisten the cake later. Whisk egg yolks with 3 tbsp of sugar until pale yellow. In a separate bowl whisk the egg whites with pinch of salt until fluffy,then gradually add the rest of the sugar,whisking until completely stiff &

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-29079827850880361422011-11-08T10:45:00.000Z2011-11-08T10:45:33.415Z

300 g pork mince(any kind you like) 1 onion,chopped,finely 1-2 carrots,grated with bigger grater knob of butter 300 g cherry tomatoes(or crushed tomatoes will do,well it will give different texture & taste..) 2 tbsp tomato puree cup of pineapple pieces in juice,drained 3-4 cloves of garlic 500 g macaroni 50 g cheddar cheese,grated 1 tsp chili powder mince seasoning Boil the pasta until al dente

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-1039710730383733362011-11-05T10:48:00.000Z2011-11-05T10:48:27.849Z

4 eggs 1 tbsp double cream 1 small fresh truffle or 1 preserved truffle,slice thinly knob of butter salt & pepper If using fresh truffle,slice it thinly & poach in a little water with your seasonings for just 4-5 minutes. Reduce the water to a teaspoonful,cool & add it to the cream. Using a fork, lightly whisk eggs & cream in a bowl & season to taste with salt & freshly ground pepper. Heat

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-89995654354050110672011-11-03T11:45:00.000Z2011-11-03T11:45:26.817Z

3 eggs 250 ml sugar 400 ml flour 0,5 tsp salt 1 tbsp baking powder 1 tbsp cinnamon 200 g butter,melted 400 ml grated carrots 100 ml pineapple in juice,drain,crush with back of the fork(you can use pears instead) Glaze: 350 g soft cheese(Philadelphia) 200 ml dusting sugar 2 tsp vanilla sugar or drop of vanilla essence Handful of pecan nuts Slightly whisk the eggs with sugar. Mix the rest of the

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-56709007293881566222011-10-30T11:36:00.001Z2011-10-30T11:36:47.422Z

4 big apples Filling: 70 g butter,soft 50 g roasted hazelnuts 50 raisins 3 tbsp sugar brandy for taste For serving: vanilla ice cream chocolate sauce 2 passion fuits or passionfruit syrup Crush the nuts slightly. Mix the filling together. Cut off the top ca 1 cm of the apples,core & scoop out some flesh. Divide the stuffing among the apples. Cover with foil & bake at 200C for 15 min,take

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-74587648331072524512011-10-27T10:24:00.001+01:002011-10-27T10:24:52.576+01:00

ca 35 crackers 150 g flour 150 g grated cheddar cheese 150 g butter 1 egg yolk sesame seeds for sprinkle Mix together the flour & grated cheese. Add butter pieces & rub everything using your fingertips until the mixture resembles breadcrumbs. Add egg yolk & knead until you get smooth dough. Chill ca 30 min. Roll out the pastry onto the floured surface,you want the dough to be fairly thin.Cut

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-77018637481155019442011-10-24T11:33:00.002+01:002011-11-08T08:52:15.455Z

1 large head of cabbage 500 g ground pork (or ground chicken, turkey or beef) 1 cup cooked rice 1 medium onion, chopped fine salt & pepper For a sauce: 1 cup of water 2 tbsp flour 2-3 tbsp sour cream or yogurt salt,pepper Core the center of the cabbage Carefully place the cabbage in a large pot of boiling water. Remove the outer leaves as they become tender being careful not tear them. In a

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-57862492210228183272011-10-23T09:39:00.001+01:002012-01-10T12:19:46.295Z

1 orange 2 peaches,cut into small pieces handful of almond flakes handful of goji berries 300 g flour 2 tsp baking powder 100 g sugar 2 eggs 110 ml sour cream or yogurt 110 ml milk vanilla 50 ml melted butter Grate the orange zest into the mixing bowl,add the juice of the half orange & goji berries. Sift the flour & baking powder into the separate large mixing bowl.Add the sugar & almond flakes

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-45120315955879234372011-10-22T10:01:00.002+01:002011-10-22T10:16:33.382+01:00

For chocolate sponge: 5 eggs 200 g sugar vanilla extract 8 tbsp corn flour 3 tbsp cocoa powder 1 tsp baking powder Beat the egg whites with pinch of salt until fluffy,then gradually add the half of the sugar,still whisking until stiff. Separately whisk the egg yolks with the rest of the sugar until pale in colour.Add the egg whites. Mix together the flour,baking powder & cocoa powder.Sift the

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com3tag:blogger.com,1999:blog-7165549516472046984.post-31510044698161050902011-10-21T12:04:00.013+01:002011-11-03T12:57:55.770Z

Its time to get in mood with all these carved pumpkins, dancing skeletons, smiling ghosts, and witches riding on brooms. Samhain is the most important holiday of the Celtic calendar. It is the Celtic New Year.This is a good time to make new year resolutions(I make them twice in a year now:) in case i fail I still have 1.jan one left over). In addition to celebrating the year’s end (Samhain

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-80086206411730565002011-10-21T08:48:00.000+01:002011-10-21T08:48:22.823+01:00

2 bananas 2 dl sugar 1,5-2 dl blackberries 100-150 g chocolate,chopped 4-4,5 dl flour 2 tsp baking powder 1 tbsp cinnamon 1 dl melted butter 1 egg juice of half lemon 1 lemon,grated rind 1 orange,grated rind Mash the bananas & whisk with sugar,lemon juice & rind of lemon & orange. Mix together the flour,baking powder,cinnamon & chopped chocolate. Add the banana mix,egg & melted butter. Gently

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-11905625400769778892011-10-20T11:44:00.000+01:002011-10-20T11:44:40.122+01:00

400 g flour 25 g fresh yeast or 7 g dry yeast 1 tsp salt 1 tsp sugar 30 g butter 250 ml water For the filling: handful of basil leaves, 100 g cheddar cheese,grated 2-tbsp mayonnaise or 1 tbsp olive oil Make dough: If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water & pour it over the butter,mix until completely melted. Add the rest of

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com3tag:blogger.com,1999:blog-7165549516472046984.post-5291520306244133122011-10-19T12:56:00.002+01:002012-01-09T11:50:56.965Z

4 eggs,hard boiled 3-4 potatoes,cooked 2 carrots,cooked cup of corn,can be from frozen 100 g pineapple pieces in juice 200 g cheese,grated 2-3 chicken fillets,cut into strips or pieces cup of mayonnaise handful of pecans Fry the chicken on the pan with butter or olive oil,season with salt & chilli or paprika. Grate the potatoes with big grater & place on to the bottom of the serving dish. Now

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-64727534521937978302011-10-11T12:59:00.000+01:002011-10-11T12:59:12.633+01:00

600-800 g chicken fillets,slice 0,5 cups of milk 1 cup flour 2 eggs 0,5 tsp salt Mix the batter ingredients together. Heat the generous amount of oil on the frying pan.Use the heaviest pan you have for this (cast iron is perfect) as you want something that will hold the heat. Toss the pieces of chicken in the batter and then lift them into the oil. Make sure that each piece is completely

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-54830632624596333942011-10-06T14:36:00.002+01:002012-01-09T11:52:42.710Z

Sausages 1 onion,sliced 5-6 garlic gloves 600 g cherry tomatoes handful of basil leaves,thorn olive oil or butter salt,pepper In the roasting tin toss everything together & season. Bake at 200C 20-25 min or until ready. Serve with mashed potatoes...

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-84808561806673711082011-09-02T10:59:00.002+01:002011-09-02T11:00:35.619+01:00

4 pears,core & cut into ca 1 cm cubes100 g sugar250 g blackberries1 lemon,juiceTopping:200 g flour100 g butter100 g almond flakes100 g sugar1 lemon,rind,grated1 orange rind,grated Preheat the oven 200C .Place the pears & blackberries into the buttered small ramekins or 1 large baking dish.Sprinkle with lemon juice & scatter sugar all over.Bake in the oven for 15-20 min. Rub together the flour

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-57243430570388829382011-08-31T10:12:00.000+01:002011-08-31T10:12:19.301+01:00

There is a lot going on this cake,but really easy to make... With given ingredients you will get one bold ca 20x30 cm size tray cake.For more regular size just halve the amounts. Here it goes: For toffee: 300 ml fresh cream 300 ml sugar 4 tbsp butter 2 tsp vanilla sugar Cheesecake base & crumbs: 500 g flour 200 g butter 200 g sugar 1 big egg 1 tbsp baking powder Filling: 1 kg soft cheese 5

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-26582468559916955632011-08-25T10:32:00.011+01:002011-08-25T11:56:12.605+01:00

750 ml flour 300 ml sugar pinch of salt 350 g butter,cold 2 lemons,grated rind Filling: 4 eggs 300 ml sugar 250 ml sour cream 200 ml flour pinch of salt ca 600-800 g blueberries Preheat the oven to 200 C. Mix together sugar & lemon rind,set aside. Use a knife or your fingertips to mix together the cold butter,pinch of salt & flour until they resemble breadcrumbs. Mix in the sugar & lemon rind

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-90382441993193311922011-08-22T11:55:00.000+01:002011-08-22T11:55:34.531+01:00

100 g good quality dark chocolate 2 eggs + 1 tbsp sugar 4 egg whites + pinch of salt + 2 tbsp sugar 1-2 tbsp extremely strong coffee drop of vanilla extract 25 g of nuts,crushed Melt the chocolate,cool slightly. Whisk together the whole eggs & sugar until pale then whisk in the coffee. Now stir in the chocolate. Whisk the egg whites with pinch of salt until soft peaks form,whisk in the sugar,

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-38375264610466550652011-08-20T10:27:00.002+01:002012-01-10T12:19:29.636Z

150 g salami cut into small cubes 250-300 g white flour (you can mix it with wholemeal) 1 tbsp baking powder 1 tsp salt 150 ml milk 100 ml sour cream or yogurt 1 small onion,grated 4 tbsp melted butter or olive oil 2 eggs 150 cucumber,grated 1 tbsp dill,chopped,fresh handful of pumpkin seeds for sprinkle Preheat the oven to 200C. Combine all dry ingredients. In a separate bowl mix together milk

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-69560574627681957022011-08-19T14:41:00.001+01:002011-08-20T00:34:55.049+01:00

200 g sour cream 250 g butter,cut into pieces 3 cups of flour 500 g rhubarb,peel & slice 100 g sugar 100 g raspberries,can be from frozen Place the sour cream,flour & butter into the big bowl & work with your fingertips until big crumbs form. Place 2/3 of the crumbs onto the big baking tray,lined with baking paper.Press it evenly down. Arrange the rhubarbs & raspberries over. Scatter ca 75 g

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-75731697699189156622011-08-16T22:00:00.002+01:002011-08-19T15:55:02.064+01:00

Vanilla ice cream Raspberry Sauce from fresh raspberries & sugar 4 pears,peel,core,leave stalk on 250 g water 250 g sugar vanilla extract Boil the sugar & water until sugar dissolves,add vanilla extract to taste. Place the pears into the syrup & boil ca 20 min until soft. Lift the pears on to the plate to cool. Chocolate Sauce: 100 g cocoa powder 200 g water 400 g sugar pinch of salt vanilla

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-38830928426965977312011-08-16T14:06:00.002+01:002012-01-09T11:51:24.274Z

1 big swede 3 carrots 1 orange 140 g raisins 1 tbsp sugar Grate your carrots & swede with bigger grater. Add raisins & juice of orange. Mix in the sugar.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-55245941888169902132011-08-15T11:24:00.003+01:002011-08-25T11:53:15.253+01:00

Penny Bun Bolete ca 300 g fresh penny buns,clean & slice 1 onion,chop 30 g butter 1-2 tbsp flour 500 ml milk salt,pepper parsley Brown the mushrooms in butter. Add onion,saute until soft. Season with salt & pepper. Mix the flour with cold milk,pour over the mushrooms,bring to boil,season if needed. Boil gently until sauce is thickened. Sprinkle over some chopped parsley. Serve with boiled

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-91241236756907561092011-08-12T20:48:00.004+01:002011-08-20T10:35:26.567+01:00

300 g pasta 1 big cauliflower 100 -200 g smoked streaky rashers or cabanossi sausages 1 onion 500 ml milk 1-2 tbsp flour 50 -100 g cheese 1-2 tbsp breadcrumbs 0,5 tsp rose pepper,freshly crushed Boil pasta in salted water until al dente.Drain. Bring the cauliflower florets to boil in salted water for about 5 min or less if you like it al dente,drain. At the same time fry chopped onion & sliced

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-79514595503799612132011-08-06T15:54:00.001+01:002011-08-06T20:24:47.950+01:00

1 cup of millet 2 cups of water 1 tsp salt 30 g butter 1 onion,chopped 0,5 cup of fresh or frozen peas 100 g chorizo,sliced 2 tomatoes,cut into smaller pieces as you like spring onions,chopped Heat the butter in a saucepan and add the onion. Saute until tender but not brown. Add the washed & drained millet and cook for another 2 minutes or so, stirring occasionally. Sprinkle in the salt and

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-68397717509958690902011-08-03T18:57:00.001+01:002011-08-03T18:58:47.063+01:00

1 small pineapple,cut rounds,core out75 g sugar25 g butter170 g flour2 eggs150 ml milk55 g sugar1-2 passion fruitshandful of raspberriesPlace the butter onto the hot pan,let it melt.Scatter sugar over.Place pineapple rounds on top.Add raspberries.Heat it all gently until slightly caramelized. At the same time whisk eggs,sugar,flour,milk together. Stir in the passion fruit pulp. Pour the mixture

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-54756817272309990622011-08-02T22:29:00.001+01:002011-08-16T15:07:53.110+01:00

2 onions,chopped 3 garlic gloves,crush 3 carrots,slice ginger,about 1,5-2 cm piece,grated 1 green pepper,finely sliced,or cut into pieces 200 g green beans 1 small cauliflower,separate the little florets 4 tomatoes,cut into smaller pieces 200 ml  yogurt or fresh cream 1 vegetable or chicken stock cube 1-2 tbsp curry powder 1kg potatoes,boiled,cooled,cut into ca 2 cm cubes Fry onions & garlic in

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-1144990197829790162011-08-02T11:33:00.000+01:002011-08-02T11:33:04.274+01:00

~ 4 haddock fillets 100 ml sour cream 1-2 tbsp chopped dill,chives 50 g grated cheese,cheddar 1 onion,sliced 2 tomatoes,sliced salt,pepper Place the haddock fillets onto the baking dish. Mix together sour cream,herbs & grated cheese.Spread it over the fish fillets. Arrange sliced onions & tomatoes on top.Season with salt & pepper. Bake in the preheated oven at 220C for 30 min or until ready.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-85777968597775403212011-08-01T11:28:00.001+01:002011-08-19T14:56:08.983+01:00

100 g shortbread biscuits 200 g condensed milk 250 g mascarpone cheese 1 lemon,juice 200 g raspberries 1 passion fruit Press the biscuits on to the bottom of the serving glasses. Beat together the condensed milk & cheese until smooth.Add lemon juice. Spread half of the cream onto the biscuits. Spoon over the raspberries & top with the remaining cream. Decorate with some raspberries & passion

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-48580008021979516192011-08-01T11:16:00.001+01:002012-01-09T11:51:49.868Z

300 g pasta 1 onion,chopped 1 red pepper,cut into fine strips or small cubes 100 g sweetcorn parsley 150 g sour cream 300 g grilled chicken 3 tomatoes,cut into small pieces salt,pepper Cook the pasta until al dente. Mix everything together,season. Because its really cold & rainy here,I made it as a warm salad. Fried onion with butter until soft,added chicken strips,pasta & corn. Placed it all

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-48436361299870410842011-07-28T10:42:00.000+01:002011-07-28T10:42:39.029+01:00

200 ml fresh cream 200 g white chocolate juice of the half lemon vanilla ice cream 100 g meringues ~400 g raspberries Bring the cream to boil,take off the heat & add the chopped chocolate,let stand for 1 minute and then stir until completely smooth.Squeeze in the lemon juice. Warm vanilla ice cream in its container until just easy to scoop. Fill 4 sundae dishes with two of ice cream

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-17974380814067662772011-07-26T15:48:00.000+01:002011-07-26T15:48:42.106+01:00

4 small glasses,for bigger glasses just double the ingredients. 4  doughnuts with chocolate filling 200 ml  fresh cream 2-3 tbsp yogurt or sour  cream 50 g sugar 100 ml orange juice 300 g-400 g raspberries chocolate shavings,for decorating if you wish Make a sauce from 100 g raspberries & sugar. Whisk together the fresh cream,sour cream or yogurt & sugar. Cut the doughnuts half. Place one half

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-16672351777549722232011-07-25T12:41:00.000+01:002011-07-25T12:41:32.432+01:00

ca 5 strawberries for each glass 1 tsp sugar for each glass vanilla ice cream 2-3 amaretti biscuits for each Place the quartered strawberries on the bottom of the serving glasses & sprinkle over some sugar. Place spoonful of ice cream over. Crush the amaretti biscuits on top. So simple to put together & so delicious!

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-80127349814761693902011-07-22T12:25:00.002+01:002011-08-19T16:28:16.430+01:00

6 eggs 6 tbsp flour 6-8 tbsp sugar 2 tbsp cocoa powder 300-400 g raspberries,leave about 100 g  for sauce 50-100 g dark chocolate,chopped Whisk the egg yolks & half of the sugar until pale. Whisk the egg whites with pinch of salt until soft peaks form,then gradually add the rest of the sugar,whisking until stiff.Fold in the egg yolks. Gently sift in the flour & cocoa powder. Pour the mixture

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-53258532543076924322011-07-22T12:04:00.000+01:002011-07-22T12:04:02.984+01:00

1 onion,finely chopped 300 g cooked potatoes,roughly chopped 1 red pepper,sliced 200-300 g frozen peas 8 eggs 2-3 tbsp fresh herbs:parsley,chives,basil grated cheese if you wish Fry the onion in the butter until softened then add potatoes & fry until nicely colored. Add pepper & peas,heat it through. Beat the eggs with the herbs,season & pour into the pan. Turn heat on low,cover & cook until

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-63453534672806892562011-07-12T08:49:00.002+01:002011-10-10T23:17:01.662+01:00

1 l vanilla ice cream ~300 g raspberries ~0,5 can of caramel condensed milk 300 g chocolate chip cookies 50 g butter Let the ice cream to soften. Crush the cookies & mix with melted butter. Line the 30x20 cm baking tin with baking paper & press the cookie mix over the base,chill ca 15 min. Smooth the softened ice cream over the biscuit base,drizzle with caramel condensed milk. Scatter over the

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-51692441472427517792011-07-10T10:36:00.001+01:002011-07-10T10:38:00.811+01:00

1,5 cup flour 2 tbsp sugar pinch of salt 100 g butter 1 lemon,grated rind 50 ml yogurt or sour cream 1 egg or just yolk Filling: 2 big apples 2 cups of strawberries 50 g sugar juice of half of the lemon 1 tbsp cornflour Sift the flour into a bowl. Add the butter & rub in with your fingertips,until the mixture resembles coarse breadcrumbs.Add the sugar & egg,then yogurt or sour cream.Combine to

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-2260205635316181632011-07-07T10:52:00.000+01:002011-07-07T10:52:03.556+01:00

  1 onion,chop finely 1 garlic,crushed 300 g smoked bacon,cut into strips good pinch of chilli flakes ~250 g cherry tomatoes,halved basil 500 g spaghetti Fry with butter the onion,garlic & bacon. Add tomatoes,sauté until everything is done,season with chilli. Same time boil the spaghetti until al dente,drain. Mix spaghetti together with tomato mixture,add basil. Serve immediately.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-72462108207551286892011-07-02T22:20:00.000+01:002011-07-02T22:20:47.098+01:00

4 eggs,separated 175 g sugar 50 g flour 15 g cornflour Grated rind of 1-2 lemons Filling: 100 ml whipping cream 100 ml fromage frais or cream cheese 50 g sugar 150 g raspberries Preheat the oven to 200C. Whisk the egg whites with pinch of salt until soft peaks form,then whisk in half of the sugar until stiff. Whisk the egg yolks with the rest of the sugar until pale yellow & gently mix it with

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-27996911051281214502011-06-30T17:39:00.003+01:002012-01-09T11:53:20.816Z

200 g green beans 300-400 g cherry tomatoes 100 ml breadcrumbs 50 g butter,cut in pieces salt,pepper Place the beans into the baking dish,scatter butter pieces & then breadcrumbs over. On very top place the tomatoes. Season with salt & pepper. Bake at 220C for 30 min.Somewhere in halfway stir it all through.. Serve with mashed potatoes & Cold Sauce:  100 ml mayonnaise 100 ml sour cream season

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-3485080907208268362011-06-28T08:15:00.001+01:002011-08-06T20:33:51.867+01:00

4 carrots 1 big sour apple,like Bramley 2-3 tomatoes half of the lemon,juice parsley,small handful salt,pepper,pinch of sugar Grate the carrots & apple. Cut the tomato into pieces. Chop the parsley. Mix everything together,season. This salad recipe is delicious and refreshing BBQ side dish,also great with all sorts of grilled sausages & pork ribs.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-49022757906989398482011-06-27T09:37:00.002+01:002011-07-22T12:26:43.654+01:00

6 eggs 100 ml sour cream 30 g grated cheese 2 tbsp parsley,chopped 3-4 tomatoes,cut in pieces 1 onion,chopped salt,pepper knob of butter Fry the onions in the butter,then add tomatoes,season with salt,pepper.Cook for 2-3 min. Whisk together eggs,sour cream & chopped parsley,season. Pour the egg mixture over the tomatoes. On the low heat cook the frittata until bottom is golden in color,then

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-6548033726491724982011-06-27T09:37:00.000+01:002011-06-27T09:37:46.899+01:00

200 g strawberries 1-2 small bananas 50 g sugar juice of half lemon 500 ml vanilla ice cream 300-500 ml apple juice Blend it all!

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-47017919043236292222011-06-26T09:15:00.000+01:002011-06-26T09:15:40.412+01:00

2 rhubarb stalks,chopped 2 cups of water 1 tbsp cornflour + 100 ml cold water 1-2 cups of strawberries,blend 100-150 g sugar Boil the rhubarbs,water & sugar for 5 min. Mix together the cornflour & cold water,stir it into the soup until thickens. Whisk in the strawberry puree,take off the heat. Let it cool a bit & serve with vanilla ice cream.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-38229557237995924142011-06-24T08:30:00.000+01:002011-06-24T08:30:23.139+01:00

boiled potatoes,cut into smaller pieces 1 onion,chopped 1-2 tomatoes,chopped 2 chicken fillets butter cucumber dill salt,pepper Cut the chicken fillets into strips,season & fry in butter.Lift out onto the plate. Place onions onto the pan,once they are golden brown, add potatoes,brown well. Lift chicken back to the pan,add tomatoes,heat it through quickly. Serve with: Grate some cucumber. Add

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com3tag:blogger.com,1999:blog-7165549516472046984.post-37249285787513811342011-06-23T08:25:00.000+01:002011-06-23T08:25:04.348+01:00

All this brand new goodness in the garden! radish cucumber carrots spring onions dill Finely slice it all,season with salt. You can also add sour cream or mayonnaise or both. Brilliant

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-46308343376078339222011-06-23T07:56:00.000+01:002011-06-23T07:56:11.474+01:00

2-3 fillets of peppered smoked mackerel,sliced 250 g cherry tomatoes,quartered 500 g pasta 1-2 tbsp chopped dill mayonnaise for serving Boil the pasta until al dente,drain. Heat the knob of butter on the pan,add pasta & mackerel,cook it through for 1-2 min. Add tomatoes & dill,season,cook another 1-2 min. Serve with mayonnaise..

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-40333709318401941492011-06-22T07:56:00.000+01:002011-06-22T07:56:16.702+01:00

:)) 200 ml elderflower syrup 200 ml water 250 g strawberries,sliced 1 lemon,juice 12 g gelatin + 100 ml water Mix together syrup,strawberries,lemon juice & water. Pour into the cup 100 ml of boiling water & scatter gelatin over,stir until completely melted. Stir the gelatin mixture into the strawberry mixture. Spoon it all into the serving glasses & put into the fridge to set for few hours.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-66992751626638049152011-06-22T07:54:00.000+01:002011-06-22T07:54:47.027+01:00

100 elderflower heads 5 kg sugar 8-10 lemons,washed 5 l water 2-3 tbsp citric acid Place the elderflower heads,sliced lemons & citric acid in a bowl & mix. Boil the water & sugar until sugar is completely dissolved. Take the syrup off the heat & pour over the flowers. Cover the bowl & let it stand in cool place for 5 days. Wash & sterilize the bottles. Strain it through a fine-meshed sieve

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-48107793870804700982011-06-21T11:36:00.001+01:002011-06-21T11:39:16.035+01:00

4 chicken fillets 3 tomatoes,sliced salt,pepper 100 g soft cheese with garlic & herb handful of basil leaves 50 g cabanossi sausages,sliced 50 g butter,cut in pieces 50 g grated cheddar,mature Cut each chicken fillet in half & place on to the baking dish. Place some bits of butter in between. Spread the cream cheese over the chicken pieces. Arrange tomatoes on top,season with salt & pepper.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-67958620872575112512011-06-19T11:22:00.000+01:002011-06-19T11:22:02.664+01:00

6 eggs6 tbsp sugar6 tbsp flour,sifted 1 cup of mixed berries,fresh or frozen2 stalks of rhubarb,sliced2-3 tbsp sugar Whisk the egg whites until soft peaks form,then gradually add sugar,still whisking until stiff.Whisk the egg yolks until pale,add to the egg whites.Gently add the flour into the egg mixture.Mix the berries & rhubarb with sugar.Spoon the batter over the big prepared baking pan (ca

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-29196089588576450172011-06-19T11:04:00.002+01:002012-01-08T15:27:02.872Z

Fry the mashed potatoes with butter on the pan at first. Spread some mayonnaise over the bread slices. Spoon hot mashed potatoes on the bread. Place a piece of cheese on top. Bake in the preheated oven at 220C until the cheese is melted & deliciously golden.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-46179274762788285432011-05-26T14:03:00.000+01:002011-05-26T14:03:16.350+01:00

Base: 300 g flour 200 g butter,cut into pieces 100 g sugar 1 egg grated rind of half lemon Sift the flour into a bowl. Add the butter & rub in with your fingertips,until the mixture resembles coarse breadcrumbs.Add the sugar & egg.Combine to form dough. Place the baking paper on to the big 25x35 cm baking pan.Press the dough evenly over the bottom of the pan. Prick it lightly all over with a

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-84778763572044977452011-05-25T07:34:00.002+01:002011-08-15T12:53:10.995+01:00

 Makes 12-15 buns 250 ml milk,tepid 25 g fresh yeast,broken into pieces or 7 g dry yeast(follow the instructions on the package) 2 tbsp sugar 0,5 tsp of salt 450 g flour 75 g butter at room temperature Filling: 50 g butter butter, melted or softened 100 g sugar 120 g Snickers Bars,chopped handful of raisins (optional) For the glaze: 200 g icing sugar 2 tbsp cocoa powder 3-4 tbsp hot milk 1 tbsp

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-3112105438128774292011-05-24T16:35:00.001+01:002011-05-24T17:02:16.092+01:00

400 g mince(my choice is pork mince) 150 g sour cream ~2 dl breadcrumbs 1 onion,grated 1 clove of garlic,grated 1 egg salt,pepper fresh chopped parsley Filling: ~100 g grated cheese In a large bowl, mix all the ingredients. Season with salt & pepper. Make flat, thin patties with the mixture. Place a bit of cheese in the middle and roll into balls,about size of the walnuts. Place the meatballs

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com5tag:blogger.com,1999:blog-7165549516472046984.post-5383739306798268392011-05-19T23:07:00.000+01:002011-05-19T23:07:08.790+01:00

50 g butter 1 large onion, chopped 3 cloves garlic, chopped Salt and freshly ground pepper 6-7 big tomatoes,cut into smaller pieces handful of basil leaves,teared Heat the butter in a large saucepan over medium heat. Add the onion,garlic,tomatoes,salt,pepper,basil & simmer until sauce thickens. . You can also refrigerate the sauce in a tightly sealed container for 3–5 days or freeze for 1–2

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-68538989587484030832011-05-19T07:58:00.001+01:002011-07-22T12:29:52.393+01:00

450g firm white fish fillet, skinned 3 tbsp plain flour 1/4 tsp cayenne pepper or not 2  eggs 80g fine, fresh white breadcrumbs 2 tbsp sesame seeds,optional salt and freshly ground black pepper Cut the fish fillets across their width into thick, finger-like strips, about 2cm wide. In a shallow bowl, mix together the flour and cayenne with some salt and pepper to season. Whisk  the eggs in

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-25916068920006093692011-05-17T18:46:00.002+01:002011-08-15T12:54:08.705+01:00

400 g flour 25 g fresh yeast or 7 g dry yeast 1 tsp salt 1 tbsp sugar 35 g butter 250 g water 2-3 tbsp sesame seeds 1-2 tbsp rosemary,basil or chives,finely chopped 1 egg to glaze sea salt flakes for sprinkling If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water & pour it over the butter,stir until completely melted. Add the rest of the

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-69086431878875920612011-05-17T18:45:00.002+01:002011-07-22T12:27:38.460+01:00

4 eggs 2 -3 tbsp butter, softened salt chives or parsley,chopped Hardboil the eggs. With back of thr fork crumble the eggs &  mix them with butter together until spreading consistency. Add salt. Spread on the bread or toast.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-89292876985357436922011-05-16T21:56:00.002+01:002011-08-12T20:50:48.110+01:00

1 big cauliflower 100 g butter,melted ~100 ml fine breadcrumbs Boil the cauliflower in the salted water until half cooked. Gently lift it out onto the baking dish.Pour over the melted butter & cover with breadcrumbs. Bake in the preheated oven at 220C until golden brown.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-17229852484982117812011-05-16T07:59:00.001+01:002011-07-22T12:30:14.554+01:00

2-3 medium potatoes or leftover mashed potatoes ~1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 1 onion,finely chopped ~1 cup breadcrumbs+ 1 cup extra for coating 1 egg chopped parsley,chives salt &  little bit of freshly grated rose pepper Boil & mash the potatoes. Boil the vegetables,drain.Grate the carrots & chop the green beans. Mix all ingredients together.Season.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-80726868918141264412011-05-15T12:59:00.000+01:002011-05-15T12:59:58.677+01:00

335 g butter 170 g sugar 560 g flour,sieved Preheat the oven to 175C. Cream the butter with sugar. Add flour,mix it all. Now you can add different flavours:take one part of the dough,add to it cinnamon or cocoa powder or chopped chocolate or roasted hazelnuts or grated lemon rind,whatever you feel like & knead it quickly into the dough. Roll it out 1-1,5 cm thick & cut out the shapes you

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-1862948334731964462011-04-27T10:24:00.001+01:002011-08-12T20:51:33.478+01:00

1 small cauliflower 1 carrot,cut into small cubes 1 onion,chopped 100 g corn,frozen 2 tbsp flour 200 ml milk 2 tbsp butter salt,pepper Saute onion & carrot in a saucepan with butter & 4 tbsp water.At the same time add the cauliflower florets into the 1 l boiling water & cook until half way cooked, ca 2-3 minutes. Add the carrots to the soup. Mix the flour with cold milk until completely

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-42548990807193132792011-04-26T10:59:00.001+01:002011-04-26T11:00:02.633+01:00

6-7 rhubarbs,peel,cut into ca 2 cm chunks 3-4 plums,stoned,quartered 150-200 g sugar Place the plums into pan & cover with water,bring it to boil until cooked. Add sugar & rhubarbs. Bring it back to boil for 1-2 min. Spoon the compote into the jars & close air tight. Store in the cool place. Ideal on the ice cream or with pancakes,yumm..

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-62539694090882079142011-04-25T13:44:00.000+01:002011-04-25T13:44:22.801+01:00

250 dandelion flowers 1 l water 500 g sugar 1-2 lemons Pull the green bits off the dandelion heads. Place the dandelions into the big pot along with lemon juice & water. Let it simmer gently,covered for about 1 h. Remove from the heat & leave to sit for 24 h. Drain the dandelion syrup mixture,add the sugar & simmer on low heat until syrupy. Pour the syrup into the clean jar when still hot,seal

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com4tag:blogger.com,1999:blog-7165549516472046984.post-27492305136098375392011-03-31T07:51:00.001+01:002011-08-16T17:55:43.881+01:00

Base: 150 g butter 150 g sugar 15 g vanilla sugar 6 eggs 100 g chopped almonds 150 g dark chocolate 75 g flour 75 g cornflour 3 tsp baking powder Moisten the cake: cup of fresh strong coffee,cooled ~50 ml brandy Filling: 375 g blackcurrant jam 2-3 cups of pitted cherries in syrup,drained 500 ml fresh cream 75 g dark chocolate Oven 180C. Cream the butter with sugar,add egg yolks,grated

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com3tag:blogger.com,1999:blog-7165549516472046984.post-57247395116988175892011-03-30T12:26:00.000+01:002011-03-30T12:26:02.783+01:00

2-3 white fish fillet,remove any small bones left behind 1 onion,chopped 1-2 tbsp flour 1 cup of milk salt,pepper dill Fry the fish on the pan with butter & onion until golden. Mix the flour & cold milk,pour over the fish,season & boil for few minutes until ready. Sprinkle over some fresh chopped dill. Serve with boiled potatoes..

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-52304297629718283032011-03-28T16:01:00.001+01:002011-03-28T16:08:47.518+01:00

Its gonna be chocolatey,light & moist with different fruit flavours popping out in your mouth as you go along... 2 x Sponge cakes:5 eggs 5 tbsp sugar 5 tbsp flour 1 tsp baking powder 1-2 tbsp cocoa powder Whisk egg whites with pinch of salt until soft peaks form. Add 1/3 sugar & whisk until glossy & thick. Whisk egg yolks in a separate bowl with rest of the sugar until pale yellow,add gently to

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-61851657597304490402011-03-25T19:24:00.002Z2011-05-26T16:03:04.367+01:00

This cake is a real treat! Full of flavours & surprises!it takes some time to make it but is not very difficult at all,just read the recipe through before making it,so you  have your vision about how its gonna work out:) Shortbread Base: 200 g flour 130 g butter 60 g sugar 100 g hazelnuts,whole Using your fingertips pinch together the butter,sugar & flour until it resembles the breadcrumbs,then

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com4tag:blogger.com,1999:blog-7165549516472046984.post-53635792887224433752011-03-23T11:58:00.004Z2011-03-24T12:03:48.626Z

1 small pineapple 1 lemon 100 g sugar vanilla ice cream Peel & cut the pineapple into 2 cm chunks.Watch How to Cut & Clean Pineapple Heat the frying pan. Pour the sugar onto the pan & pineapple pieces over,dont stir. When sugar is melted,sprinkle over the lemon juice. Stir everything through. Sauté everything until the juices turn into caramel syrup & pineapple is slightly browned. Lift the hot

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-17944763656026669462011-03-22T10:23:00.000Z2011-03-22T10:23:52.224Z

125 g butter 200 g flour 1/2 tsp baking powder 1 egg 4 tbsp sugar Topping: 500 g plums,halved 150 g flour 75 g butter 75 g sugar 75 g nuts Cream the butter & sugar,add egg. Gradually mix in the flour & baking powder. Press the pastry over the bottom & sides of the tart case (24 cm) & pre bake at 200C for 5 min. Arrange the plums onto the cake,cut side down.Sprinkle over some sugar. Work together

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-89328747180342200012011-03-21T11:36:00.004Z2011-03-21T20:20:04.396Z

So spring has sprung & we have these big fat clouds all over the place,so i decided to make my own piece of sunshine.. 3  eggs300 ml  flour1 tsp baking powder 250 ml milk a pinch of salt 2 tbsp sugar 2-3 bananasjuice of half lemon Whisk the eggs a bit with pinch of salt,add sugar & mashed bananas.Combine the  flour, baking powder and milk with the eggs & mix until it forms a smooth, thick

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com3tag:blogger.com,1999:blog-7165549516472046984.post-24840756476344859202011-03-20T15:17:00.002Z2011-03-20T15:31:00.223Z

Lentils sprouts are fabulous mixed into salads, sandwiches & on crackers. They taste absolutely yummy with fresh lettuce and tomatoes!& mayonnaise.. If you dont want it to be too healthy,then spread loads of real butter on to the home baked,still oven-warm rye bread & eat with your sprouts! 1/2 cup lentils (I use brown lentils) 2 cups water Place lentils into the 1l jar & cover with 2 cups

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-63016326715729614322011-03-20T14:45:00.000Z2011-03-20T14:45:22.556Z

6-8 medium potatoes, boiled 2-3 eggs, hard-boiled 1 cup green peas, canned,drained 2 carrots,boiled 4 dill pickles, finely chopped 1 onion 300 g frankfurters,sliced 1 green apple For dressing: 100 ml mayonnaise (or more according to taste) ~ 300 ml sour cream salt  to taste Peel the potatoes,carrots & eggs,cut into cubes. Peel & chop very finely the onion. Core the apple & cut into the small

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-41527124349853049412011-03-03T11:06:00.000Z2011-03-03T11:06:41.736Z

100 g butter 200 g sugar 2 eggs 250 g soft cheese grated rind of 1 lemon 100 g hazelnuts 100 g goji berries 250 g flour 2 tsp baking powder butter & semolina for covering the baking tin with funnel. While the nuts are roasting, cream the butter & sugar  until fluffy. Add eggs,lemon rind & cheese. Pound the roasted nuts with a hammer to coarsely crush them & add to the mixture along with berries.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com6tag:blogger.com,1999:blog-7165549516472046984.post-87185305920716926872011-02-23T20:47:00.003Z2011-02-24T11:36:47.643Z

175g dark chocolate 5 eggs 125 g sugar 4 passion fruits,halved & scooped out 200 ml fresh cream 2 bananas Preheat the oven 180C. Grease & line a swiss roll tin with greaseproof paper,then grease the paper. Melt the chocolate in the small bowl.How to melt chocolate Beat together the egg yolks & sugar until pale yellow. Fold in the melted chocolate. Whisk the egg whites with pinch of salt until

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-71791681611324406772011-02-22T11:16:00.006Z2011-02-22T13:03:54.034Z

500 g mince 1 onion,grated 55 g breadcrumbs 1 egg 25 g fresh parsley,chopped finely 1,5 tsp salt o,5 tsp ground black pepper For breading: 1 cup of breadcrumbs 1 egg 50-100 ml milk Put the mince,grated onion,egg,breadcrumbs & parsley into a bowl,season with salt & pepper.Mix well. Shape ca 1-1,5 cm thick oval steaks. Put egg & milk into one bowl,whisk it through. Put breadcrumbs into another

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-33669587409564980712011-02-21T10:39:00.007Z2011-08-15T12:54:44.719+01:00

Makes 1 very big loaf 400 g flour25 g fresh yeast or 7 g dry yeast 1 tsp salt 2 tbsp sugar 30 g butter 250 ml water 100 ml sour cream Filling: 3 apples handful of raisins handful of pecans juice of half lemon 50-100 g sugar cinnamon melted butter for brushing egg,beaten for eggwash If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water &

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com3tag:blogger.com,1999:blog-7165549516472046984.post-30319626152251050292011-02-21T10:38:00.002Z2011-08-15T12:55:20.766+01:00

400 g flour25 g fresh yeast or 7 g dry yeast 1 tsp salt 1 tbsp sugar 35 g butter 250 g water 100 ml sour cream Frankfurters for 16 buns 100 g grated cheese 50 g butter If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water & pour it over the butter,mix until completely melted. Add the rest of the cold water,you should get lukewarm mixture.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-53855700954769104862011-02-21T10:38:00.000Z2011-02-21T10:38:18.022Z

500 g pasta150 g cabanossi2-3 tomatoes1 onionchopped parsleysalt,pepperCook pasta in salted water until al dente.Fry chopped cabanossi & onion with butter.Add tomatoes,season.When pasta is ready,mix it with sausage mixture & sprinkle over some chopped parsley.Serve with mayonnaise.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-7516928805789593202011-02-20T18:16:00.001Z2011-02-20T18:16:39.805Z

Bottom: 300 g double chocolate chip cookies 100 g butter 50 g whole hazelnuts Filling: 100 g butter 100 g sugar 375 caramel condensed milk Topping: 4 very ripe medium bananas,sliced juice of half lemon 300 ml fresh cream 1 tbsp dusting sugar vanilla extract 50 g grated dark chocolate Melt the butter. Roast the hazelnuts on hot pan,clean. Crush the cookies. Mix it all together & cover the bottom

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-86871079958508405082011-02-20T18:16:00.000Z2011-02-20T18:16:26.328Z

100 g cabanossi,sliced 1 large onion,chopped 3 carrots,cut into pieces 3 garlic cloves,crushed 2 tbsp tomato puree 1,5 cups green lentils 0,5 tsp thyme 500 ml chicken stock salt,pepper Fry the cabanossi & onions in the butter in a big saucepan. Add carrots,after few minutes crushed garlic & tomato puree. Stir in the lentils & thyme. Pour over vegetables the chicken stock.You can make it with 2

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-61750192237837066652011-02-20T14:12:00.009Z2011-02-20T17:11:11.271Z

Crusty Bottom:) 3 dl flour 125 g butter 50 g grated cheddar cheese 1 egg Filling: 100 g bacon,ham,cabanossi or chorizo sausage 1 grated carrot,optional 1 onion,chopped 3 eggs,boiled 1 chicken stock cube 1-2 cups of sauerkraut,drained 1 cup of sour cream 2-3 eggs parsley Sift the flour into the bowl,add cold butter & grated cheese. Rub with your fingertips until the mixture resembles

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-3091794354168943922011-02-17T20:46:00.001Z2011-02-17T20:53:04.426Z

5 potatoes 2-3 carrots 1 small swede 300 g white flaked fish(can be frozen) 1-2 onions,chopped 10 black peppercorns salt 1 vegetable stock cube dill,chopped spring onions,chopped Cut vegetables into small pieces. Bring 1 l of water to boil & add carrots,swede,stock cube,peppercorns & salt for taste.Boil for a few minutes,then add potatoes. Fry onions & fish in the butter with dill.Season. Add

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-49454822006949901672011-02-17T20:45:00.001Z2011-08-15T12:55:45.616+01:00

400 g flour 25 g fresh yeast or 7 g dry yeast 1 tsp salt 1 tsp sugar 30 g butter 250 ml water 100 ml sour cream If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water & pour it over the butter,mix until completely melted. Add the rest of the cold water,you should get lukewarm mixture. Add flour & salt,sour cream. Melt the yeast with sugar &

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-68704360315896048972011-02-17T14:39:00.002Z2011-08-15T12:56:04.024+01:00

400 g flour 25 g fresh yeast or 7 g dry yeast 1 tsp salt 1 tsp sugar 30 g butter 250 ml water For the filling: 200 g smoked streaky bacon,cut into pieces 1 big onion,chopped 4 boiled eggs Mayonnaise Fry the bacon with onions. Mix in the chopped boiled eggs. Season. Make dough.If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water & pour

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-38876265495826602762011-02-16T11:06:00.003Z2011-08-15T12:56:23.365+01:00

400 g flour 25 g fresh yeast or 7 g dry yeast 1 tsp salt 1 tsp sugar 30 g butter 250 ml water Smoked streaky bacon for each bun Make dough.If using dry yeast then follow the instructions on the package. If using fresh yeast: Boil half of the water & pour it over the butter,mix until completely melted. Add the rest of the cold water,you should get lukewarm mixture. Add flour & salt. Melt the

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-63527094587853174292011-02-15T11:42:00.001Z2011-02-15T11:42:12.715Z

Meatballs: 500 g mince 1 grated onion 55 g breadcrumbs 1 egg,beaten 25 g parsley,chopped salt,pepper Tomato Sauce: 5 big garlic cloves,crushed 1 onion,chopped 2 peppers,chopped 2-3 tomatoes,chopped 400 g good canned chopped tomatoes salt,black pepper,chilli pepper Also 2 big onions,sliced(optional) 200 g frozen petit pois peas Mix all meatballs ingredients,season. Shape walnut sized balls &

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-22896779701060839952011-02-15T11:23:00.001Z2011-02-15T11:24:13.421Z

5 eggs 150 g sugar 100 g flour 3 Bramley Apples 1tbsp cinnamon 2 tbsp sugar Preheat the oven 200C. Line the 30x40 cm baking tin with baking paper. Peel & chop apples into quite small pieces,mix with sugar & cinnamon. Whisk the egg yolks with sugar until pale yellow. Whisk the egg whites with pinch of salt separately until stiff. Mix 1/3 of egg whites egg yolks,add flour. Gradually add the rest

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-48531984169817988482011-02-14T15:48:00.002Z2011-08-19T15:11:15.179+01:00

1 Base: 100 g butter 0,5 dl sugar 2 dl flour 0,5 tsp vanilla essence 1 egg yolk 2 Base: 3 eggs 1 dl sugar 3 tbsp warm water 2 tbsp cocoa powder 80 g chopped pecans 3 tbsp cornflour Between: 300 ml Blackcurrant Jam Top: 500 g cream cheese 75 g dusting sugar 0,5 tsp vanilla essence Grated rind & juice of 1 small orange 50 g dark chocolate,grated 12 g gelatin powder 100 ml hot water Maltesers

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com2tag:blogger.com,1999:blog-7165549516472046984.post-36496893881361392372011-02-13T10:46:00.003Z2011-02-13T14:41:34.134Z

500 g puff pastry 250 ml fresh cream vanilla extract 50 g icing sugar 2 kiwi fruits 2 clementines 2 bananas Plum sauce:  4 plums 50 g sugar  Thaw pastry sheet at room temperature for 30 min. Roll out on lightly floured surface 30x40 cm & place on the prepared baking sheet.Brush edges with little water & fold over 2 cm on all sides & press firmly to form trim.Prick pastry thoroughly with fork.

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0tag:blogger.com,1999:blog-7165549516472046984.post-53603665902270186642011-02-09T16:54:00.002Z2011-02-12T16:23:56.695Z

90 g white chocolate,melted Watch How to Melt Chocolate 4 eggs pinch of salt Juice of half lemon 4 tbsp sugar 1 passion fruit Preheat the oven to 190C.Place the baking tray into the oven to warm up. Butter 4 ramekins.Dust with sugar & cocoa powder.Shake out any excess. Melt the chocolate,set aside. Beat the egg whites with pinch of salt until soft peaks form.Gradually add 2 tbsp sugar,still

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com1tag:blogger.com,1999:blog-7165549516472046984.post-62909646273846287302011-02-08T15:27:00.002Z2011-02-12T16:24:47.685Z

1 banana,sliced 2 passion fruits,juice 3 small pears,sliced,seeds out 100 g butter,softened 100 g sugar 2 eggs 75 ml milk 75 g flour 50 g dark chocolate (75%),melted How to melt chocolate 1 tbsp vanilla extract 40 g cocoa powder Heat the oven at 180C. Line the 20 cm loose-based tin with baking paper. Arrange pears & bananas over the bottom,sprinkle over the passion fruit juice. Cream the butter

Jaanahttp://www.blogger.com/profile/04128520622018054997noreply@blogger.com0