Tuesday, January 10, 2012
Makes 12 muffins
125 g butter
2 dl sugar
5 dl flour
1 tsp baking powder
2,5 dl natural yogurt or sour cream
100 g white chocolate
1 lemon,grated rind
handful of dried cranberries
Mix together all dry ingredients.
In a separate bowl whisk the eggs,slightly cooled melted butter & yogurt or soured cream.
Now still stirring,add gradually the flour mix.
Add chopped chocolate & cranberries.
Spoon the mixture into the prepared muffin tin.
Bake at 200C for 20 min.
Cool & dust with dusting sugar.
Sunday, January 8, 2012
4-5 pears,very ripe
~100 ml sugar
handful of raisins
Peel,core & cut the pears & apples into the smaller pieces.
Peel & cut the clementine,make sure all seeds are out.
Put apples,pears & clementine into a small sauce pan,cover with water & boil until soft,add sugar.Add water if needed.Boil it for extra 1-2 min,take off the heat & blend.You can also press it throu the sieve.Add raisins,back to the heat,check the taste if you need more sugar or want to add some spice to your jam,cinnamon or ginger,maybe nutmeg,bring it to the boil ,take off the heat & spoon the jam into the jars(about2x250 ml jars).Close the jars airtight & keep in the fridge.
I had loads of pears waiting for somebody to eat them way too long,in some reason they are not too popular fruits in our family.So i had to use them up & now I got this beautiful spread for our sunday pancakes!Delicious & not too sweet,so the fruits can spoil your taste buds.